| |
|
| |
|
| |
Related Brands |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
Related Categories
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
|
|
Personal Care > Hair Care > Hair Conditioners > Leave-In Conditioners
|
| Neutrogena Triple Moisture Silk Touch Leave-In Cream - 6 Oz |
| Moisturizes for instant and lasting improvements to hair texture and manageability. |
| Usually Ships in 1 Business day. |
|
| Neutrogena Hair Styles |
|
|
| Be the first to review this product |
|
|
|
In Stock : |
Yes |
|
List Price : |
$7.76 |
|
Your Price : |
$6.21 |
|
|
|
|
Quantity : |
|
|
|
|
|
|
|
|
| Part No : 803866 |
UPC : 070501021750 |
|
|
|
|
| Description |
|
MANUFACTURER: NEUTROGENA.
INDICATIONS:
Neutrogena Triple Moisture Silk Touch Leave-In Cream melts effortlessly into strands, improving smoothness and manageability while diminishing fly-aways and frizz. This silky daily cream spreads evenly, absorbing quickly to instantly soften, smooth and condition extra dry, damaged strands. Three naturally derived extracts work to defy dryness. Olive penetrates to the center of the hair strand, Meadowfoam Seed helps moisturize the middle and Sweet Almond wraps the surface. It also contains UV filters. Neutrogena Triple Moisture provides specialized care for extra dry hair.
INGREDIENTS:
Water, Cyclopentasiloxane, Dimethicone, Behenyl Alcohol, Glycerin, Ethylhexyl Isononanoate, Polyquaternium 37, Cetrimonium Chloride, Behentrimonium Chloride, Propylene Glycol Dicaprylate/Dicaprate, Cyclohexasiloxane, Meadowfoam Seed Oil (limnanthes alba), Olive Fruit Oil (olea europaea), Sweet Almond Oil (prunus amygdalis dulcis), Ethylhexyl Methoxycinnamate, Butyl Methoxydibenzoylmethane, PPG-1 Trideceth-6, Phenyl Trimethicone, Methylparaben, Propylparaben, Sodium Hydroxide, Fragrance.
DIRECTIONS:
Shake well. Apply to damp hair. Dispense a small amount into palm, then spread between hands to form a thin layer. Gently work cream downward throughout hair with fingers, concentrating on ends and outer layers. Do not rinse. Style as usual.
|
|
|
|
|
|
|
|
